SITKA SEDGE FARM.
B E N D / O R E G O N
MEET YOUR FARMERS
E T H I C A L / S U S T A I N A B L E / L O C A L
At Sitka Sedge Farm, we believe wholeheartedly in transparency in agriculture. We believe it’s important to know where your food comes from and how it is produced. We are proud to utilize ethical, sustainable farming practices to produce high-quality food for our local community.
As a small family farm, we are committed to responsible stewardship of our land, animals, and resources. Much of our farm operates on solar power, helping us reduce our environmental impact while creating a more sustainable future for agriculture. We believe that good farming means caring not only for the food we produce, but also for the land and animals that make that production possible.
Animals raised for consumption deserve excellent care and a good quality of life. Our animals are provided with clean housing, nutritious feed, fresh water, enrichment, and daily attention. We strive to raise them in a manner that prioritizes their health and well-being throughout their lives.
We have intentionally chosen livestock that are efficient, sustainable, and well-suited to small-scale farming. These animals require fewer resources while providing exceptional value, allowing us to produce more with a smaller environmental footprint. By focusing on efficiency and sustainability, we can help support local food systems while remaining mindful of the resources entrusted to us.
Above all, our goal is to raise food with integrity. We are honored to play a role in feeding our community and are committed to operating our farm in a way that reflects our values of transparency, responsibility, animal welfare, and environmental stewardship.
OUR STORY
Established in 2019, we began our journey in sustainable agriculture on Oregon's North Coast. Our farm's namesake, a beautiful, resilient and ecologically important native grass, grows abundantly throughout the 357 acre preserve, Sitka Sedge State Natural Area, that neighbored our farm.
In the Spring of 2022 we traded the salty air and temperate weather of the coast for the hot summers and snowy winters of the high desert, expanding our small 2 acre farm outside Pacific City, Oregon, to 30 acres overlooking Mt. Bachelor in Bend, Oregon.